Villa Medici Menu

 

 

Our menu set offers

MENU A

Amuse bouche

***

Porcini mushroom cream soup à la Villa Medici 2.950.-
***
Venison fillet in pheasant crust, Merlot sauce with prune, potato dumpling 6.850.-
***
Panna cotta with pistachio and Aperol 1.700.-
***
Menu: 9.800.-


MENU B

Amuse bouche

***

Red tuna, butterfish and salmon carpaccio 4.100.-
***
Ramen -Japanese consommé- made from pheasant and mangalitsa pork 2.900.-
***
Guinea fowl breast with morel, risotto with wild garlic 5.200.-

***
White chocolate mousse infused with green tea,raspberry 1.800.-
***

Menu: 11.900.-


MENU C

Amuse bouche

***

Goose-liver pâte marinated in strawberry wine with butter milk loaf 3.800.-
***
Tagliatelle rolled in artisan whole wheel of cheese, with garden herb sauce, truffle 4.400.-
***
Pike-perch in sesame oil, ravioli filled with sweet whey cream 5.200.-
***
Poppy seed bread cake with plum ice cream 1.500.-
***
Menu: 10.950.-


MENU D

Amuse bouche
***
Prawn cream soup, mezzelune and grilled prawn 2.400.-
***
Beef tenderloin „Budapest” à la Villa Medici with goose liver, porcini mushroom 7.650.-
***
Trois chocolat cake with orange ice cream 2.250.-
***
Menu : 10.300.-


Business Menu

(from Monday to Friday 12:00-17:00 p.m.)
Amuse bouche
***
Caesar salad with grilled king crab 3.800.-
or
Risotto with wild garlic and morel 3.800.-
***
French small pancake flambéed in front of the guest with vanilla ice cream 1.850.-
***
Menu: 5.050.-


Our Chef has compiled the meals in orderto provide a complete gastronomic experience. Changes in the menu sets are not possible.


Our special offers prepared in front of the guest:

Dory baked in citrus-salt crust, deboned in front of the guest, served with vegetables, garlic-olive oil, buttered-potatoes 5.500.-
***
„Duck in press” – roasted whole duck, served in 2 parts, with stewed cabbage, potatoes (for 2 person, ordering 6 hours in advance is necessary) 11.500.-

 

Dear Guests!

In our restaurant special dishes can be offered in case of food sensitivites (gluten, lactose). Please ask our colleagues to assist you! Please note that our restaurant is not specialised in cooking without gluten and lactose, therefor we cannot guarantee the total gluten and lactose-free meals in case of severe food allergy. In case vegan and vegetarian meals are requested, we can offer you special meals according to individual wishes.


Degustation Menu

Amuse bouche
***
Red tuna, butterfish and salmon carpaccio
***
Goose-liver pâte marinated in strawberry wine butter milk loaf
***
Porcini mushroom cream soup à la Medici
***
Pike-perch in sesame oil, ravioli filled with sweet whey cream
***
“Milk-fed” veal, morel, risotto with wild garlic
***
French small pancake flambéed in front of the guest, with vanilla ice cream
***
With wines: 26.400.-
Without wines: 17.500.-


12% service charge is included in the prices.

Your meals will be prepared by

Csaba Amrein
Chef, master chef

Kerekes István
Meisterchef
Knoll Ottó
Meisterchef
Nagy Sándor
Meisterchef
Gertner Viktória
Koch
Kéthelyi Norbert
Koch
Major Dorisz
Koch
Földesi Attila
Meisterchef
Tatár Demeter
Meisterchef
Döbröntei Dávid
Meisterchef
Hamrik Anita
Meisterchef
Handl Roland
Koch